Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Author: foodart
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth the effort. You can buy a chicken that has already...
Author: Marisa in Salem
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
This chicken can be made in the crock pot or in the oven. Either way it's delicious. Directions are listed for both. Serve with mashed potatoes and a bright vegetable and you have a wonderful meal.
Author: KGCOOK
Make and share this Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe from Food.com.
Author: Saturn
This recipe is from Thomas Keller, a chef who owns 2 restaurants in Napa Valley, Ca. Years ago, I had the honor of having him cook for me and 11 other book buyers in the San Francisco Bay Area to promote...
Author: Scoutie
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome...
Author: NcMysteryShopper
Make and share this Beer Can Creole Chicken in the Oven recipe from Food.com.
Author: Virginia Cherry Blo
Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one....
Author: Manami
Adapted from "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) If orange cauliflower is not available, white cauliflower can be substituted....
Author: Chef Kate
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
Make and share this Chicken With Roasted Grapes and Shallots recipe from Food.com.
Author: sandrasothere
Make and share this My Orange Roast Chicken recipe from Food.com.
Author: Chef Shadows
This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low...
Author: carduo6988
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
Grandma knows best! According to a Current Health publication, there is evidence that chicken soup contains anti-inflammatory properties that may help prevent some of a cold's symptoms. Based on a recipe...
Author: Kats Mom
Make and share this Chicken With Sherry Vinegar and Garlic recipe from Food.com.
Author: Jessica K
Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the...
Author: PaulaG
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the...
Author: Peter J
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy.
Author: Panhandle Sam
From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time.
Author: IngridH
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better...
Author: Lindas Busy Kitchen
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
This is a wonderful recipe for Chicken and Dumplings. So many people screw up on making dumplings, but you won't if you follow this recipe. There are many easy recipes, but I do not believe in taking shortcuts....
Author: Alan Leonetti
A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine
Author: anidifrancofan
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey),...
Author: Sharon123
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer.
Author: TishT
Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too.
Author: WaterMelon
Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious....
Author: Angela Marie
Make and share this German Cream of Chicken Soup: Suppe, Heidelberger Art recipe from Food.com.
Author: Olha7397
I found this Chinese inspired chicken recipe in the paper. Chicken represents happiness and marriage. Serving chicken whole signifies family togetherness. The chicken is so sweet and juicy made this way....
Author: Tisme
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used...
Author: doreen dee
Make and share this Braised Chicken With Dates recipe from Food.com.
Author: DrGaellon
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
Author: danlynclark
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara
I have been using this Fine Cooking recipe/technique with chicken and LOVE it! Created by Joseph Verde. He says, 'start planning this dish a day ahead so that you can marinate it overnight. I like to serve...
Author: evelynathens
Make and share this Roast Chicken for Les Paresseux recipe from Food.com.
Author: ratherbeswimmin
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's...
Author: Manami
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Author: Oolala
Nice change of pace for chicken and vegetables Toasting the orzo gives it a deeper flavor Prep time and total cook time approximate
Author: Boo Chef in West Te
A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in...
Author: kimbets
This is a great way to cook a chicken. By butterflying it, it takes less time to cook and it's easier to serve. Marinate it as long as you can, up to 2 days, for a more tender bird. This is a Nigella Lawson...
Author: Hey Jude
A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.
Author: Myacooks